Our Vineyard
Nestled in among pecan groves, pastures, small farms and produce stands, we are successfully growing nine wine grape varietals. Primitivo, Montepulciano, Negro Amaro, and Aglianico vines are planted in the former pasture where the soils are fertile and winter temperatures cold. Malvasia Bianca, Fiano, Moscato Giallo, Sangiovese, and Barbera vines are planted on the hillside where the soils are well-drained and the summer temperatures are warm.
Our methods
Family members, with the help of friends and neighbors, perform all aspects of the process on site from harvest to bottle. Additionally, we do not use herbicides or pesticides at Salt Mine Vineyard.
Malvasia Bianca, Sangiovese, and Barbera grapes are planted in the hillside vineyard.
Why Italian varietals?
When we first contemplated starting a boutique vineyard and winery in Camp Verde, we were guided by lasting impressions from family visits to Italy. All agreed that the mosaic of vineyards, orchards, villages, mountains and rivers of northern Italy created an unforgettable “sense of place.” As such, we decided to plant Italian varietal grapes in an area of historical and contemporary small-scale agriculture. Tending these varietals reconnects us in a very personal way to a memorable place and culture. It also serves as a reminder that our goal at Salt Mine Vineyard and Winery is to create a place-based experience that integrates sustainable agriculture, scenic mountains, flowing rivers and streams, and a friendly small-town atmosphere.